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Catch One All The Way in the news and interviews
In the News
N.J.’s love affair with the Texas weiner chronicled in new documentary
By Peter Genovese | NJ Advance Media for NJ.com
The Texas weiner — a deep-fried chili dog — is as much a New Jersey food icon as Taylor ham/pork roll and thin-crust pizza. Yes, really.
New Film Explores History of New Jersey’s Hot Texas Weiner
By Jackie Lieberman | NJ Flavor
The short film centers around a culinary delight that, despite its name, is most often found in and around Paterson.
Grills of Paterson
By Matt Fazelpoor | NJBiz
For his directorial debut, David Baram returned home to Paterson to tell the story of the hot Texas wiener and its roots in the Silk City.
Silk City, Texas Weiners, and Life
By David Goodwin | Sapientia
He can chart his life and his relationship with his hometown of Paterson, New Jersey, through his love for Hot Texas Weiners.
Interview with the Director
Check out this interview of Director David Baram with Ming Chen for his podcast at the Garden State Film Festival.
